製茶過程與堅持
Tea Production Process" or "Commitment to Quality
阿里山位於台灣嘉義縣，素以優質茶葉聞名。當地茶農藉得
天獨厚的地理環境和氣候條件，結合世代傳承的技術，精心種
植與製作高山茶。阿里山茶葉生長在海拔1000至1500公尺的高
山上，受到雲霧環繞，日夜溫差大，使茶葉品質特別優越。茶
農們秉持對品質的堅持與專業，不斷改良栽種方式、嚴選茶種
，並採用手工採摘的方式，以確保每片茶葉的最佳狀態。
Alishan, located in Chiayi County, Taiwan, is renowned for its
premium tea. Local tea farmers take advantage of the region’s
unique geographical environment and climatic conditions,
combined with generational expertise, to carefully cultivate
and produce high mountain tea. Alishan tea grows at an elevation
of 1,000 to 1,500 meters, surrounded by mist and clouds. The large
temperature difference between day and night contributes to the
exceptional quality of the tea leaves. With a commitment to quality
and professionalism, tea farmers continuously improve cultivation
methods, meticulously select tea varieties, and hand-pick each leaf
to ensure optimal quality in every batch.
An altitude of 1,000 to 1,500 meters.
Hand-picking
Strict quality control
製茶過程從採摘、萎凋、揉捻、發酵到烘焙，均需高度專業技術及
豐富經驗。茶農們經過長時間反覆試驗，創造出獨特的阿里山茶風
味，香氣濃郁、滋味甘醇，茶湯清亮。阿里山茶因其高標準的製茶
技藝而深受消費者喜愛，多次在國際茶葉比賽中榮獲大獎，成為台
灣高山茶的代表作之一。這份堅持與專業，讓阿里山茶葉不僅是一
種農產品，更是對自然與工藝的深刻詮釋
The tea-making process, from harvesting, withering, rolling, fermenting
to roasting, requires advanced technical skills and extensive experience.
Through long-term experimentation and refinement, tea farmers have
created a unique Alishan tea flavor, characterized by its rich aroma,
mellow taste, and clear tea liquor. Alishan tea is highly regarded by
consumers for its high-standard production techniques and has won
numerous awards in international tea competitions, becoming one
of Taiwan's representative high mountain teas. This dedication and professionalism make Alishan tea not just an agricultural product
but a profound interpretation of nature and craftsmanship.
Ratio Leaf : water= 1g:100ml
First put tea leaves into the bottle.
Then pour 20-25*C water
into the bottle until full.
每一片茶葉從栽種到製作，品質都需經過嚴格的把關與檢驗。茶農堅持手工採摘，僅選擇優質茶芽，確保每片葉子都達到理想狀態。由專業師傅親自監控，確保茶葉品質穩定。製作完成後，茶葉需通過檢驗合格，確認香氣、滋味、茶湯色澤均符合標準，才能包裝上市。這份嚴謹的把關與檢驗，讓消費者品嚐到最優質的茶葉。
From cultivation to production, every tea leaf undergoes strict quality control and inspection. Tea farmers insist on hand-picking and selecting only premium tea buds to ensure that each leaf meets the ideal standard. Professional artisans closely monitor the process to maintain consistent tea quality. After production, the tea must pass a rigorous inspection to confirm that its aroma, flavor, and liquor color all meet the required standards before it can be packaged and sold. This meticulous quality control and inspection ensure that consumers enjoy only the finest tea leaves.
Replace the capand put the bottle in the refrigerator.
